The Aspen Perk Cafe / Aspen Leaf Bistro has recently expanded our menu and hours and we need MORE wonderful, kind, hard working people to join our incredible team!
Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Assist with meal preparation and presentation in a timely manner
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization in the kitchen and work area
- Collaborate with the culinary team to ensure efficient operation of the kitchen
Qualifications:
- Previous experience in a food service or culinary role is preferred
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and prioritize tasks
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Great attitude! We have a wonderful vibe in our restaurant and we need someone who can integrate into the team and contribute to the positive atmosphere
- MUST be able to make it to work in all weather types - we are in a mountain town and snow does not slow down our business
Note: This job description is intended to describe the general nature and level of work being performed by employees in this position. It is not intended to be an exhaustive list of all responsibilities, duties, and qualifications required of employees assigned to this job.
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Expected hours: 20 – 40 per week
