Are you passionate about creating exceptional culinary experiences and leading a dynamic team? Do you thrive in a fast-paced, growing environment? We are seeking a dedicated and experienced Kitchen Manager to join our successful new pizzeria. If you have a background in restaurant kitchens, a desire to learn pizza-making, and a commitment to excellence, we want to hear from you!
Responsibilities:
- Oversee daily kitchen operations, ensuring smooth workflow and efficient service
- Lead, train, and motivate kitchen staff to maintain high standards of quality and consistency
- Ensure food quality, presentation, and safety standards are upheld at all times
- Manage inventory, ordering, and stock control to minimize waste and control costs
- Enforce health, safety, and sanitation regulations to maintain a clean and safe working environment
- Collaborate with front-of-house team to deliver an exceptional customer experience
- Develop and implement kitchen procedures to improve productivity and efficiency
- Monitor and manage food costs, labor, and overall profitability
- Recruit, onboard, and continuously develop kitchen personnel
- Maintain a positive and inclusive team environment, fostering growth and teamwork
Qualifications:
- Proven experience in a restaurant kitchen management role
- Strong leadership, communication, and organizational skills
- Passionate about food and dedicated to delivering excellence
- Willingness to learn pizza-specific techniques and recipes
- Ability to work 25+ hours per week, with flexibility during peak hours
- Competitive hourly wage plus a generous tip pool
What We Offer:
- Opportunity to be part of a growing, innovative business
- Supportive team environment
- Training on pizza preparation and specialized skills
- Competitive pay and tips
If you're motivated to make a meaningful impact and grow with us, apply today to join our vibrant team as our next Kitchen Manager!
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