Save when you bundle and enjoy the full season with access to all four food and spirit tasting events. This year’s lineup features a fun and diverse mix of spirits, and by purchasing the season pass, you’ll save $40 while getting a front-row seat to every tasting.

You’ll start with Scotch paired with smoky bites on April 10, followed by Gin with fresh, botanical-inspired pairings on June 12. In August, we’ll enjoy White and Rosé wines paired with light fish, cheeses, and fresh caprese, and we’ll wrap up the series in October with something a little different — Shochu, a traditional Japanese spirit, paired with bites inspired by Japanese cuisine.

It’s the perfect way to sip, taste, and explore all year long with friends.