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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20240927T000000Z
DTEND:20240927T020000Z
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SUMMARY:CAE WORKSHOP: Art of Cheesemaking with Janet Schaus
DESCRIPTION:WORKSHOP: Art of Cheesemaking \n\nLevel: ALL\n\nInstructor: Janet Schaus\n\nSeptember 26th\n\n6 -8 pm\n\n$75 per student (this includes all supplies and 2 drinks)\n\nBurrata & Mozzarella Making Class\n\nJoin us for this hands-on cheesemaking class.  You will learn how to make mozzarella and its delicious cousin\, burrata.  Two professional cheese mongers will share their years of expertise and experience in a fun\, interactive setting.  You will learn basic cheesemaking knowledge\, as well as a brief history of this cheese and how to make it from fresh milk in the centuries-old\, traditional Italian way.  You will have an opportunity to taste the whey\, curd\, and finished cheese used in the demonstration.  Each participant will hand-stretch a ball of mozzarella and a burrata to take home. We will share recipes and the knowledge to make these amazing cheeses in your own kitchen.  Learn the proper way to make these milky fresh cheeses that we all love.\n\nWhat's included:\n\n\n	All supplies provided.\n	Instruction by 2 professional cheese mongers\n	Recipes for mozzarella\, burrata\, and ricotta\n	1 lb. of fresh cheese\n	2 glasses of wine or beer\n\n\nDetails:\n\n\n	Wear apron or clothes that you don't mind getting dirty!\n	We provide set-up and clean-up.
X-ALT-DESC;FMTTYPE=text/html:<h1>WORKSHOP: Art of Cheesemaking&nbsp\;</h1>\n\n<p style="margin-left:0px\; margin-right:0px"><strong>Level: ALL</strong><br />\n<strong>Instructor: Janet Schaus<br />\nSeptember 26th</strong><br />\n<strong>6 -8 pm</strong><br />\n<strong>$75 per student (this includes all supplies and 2 drinks)</strong></p>\n\n<h3><strong><span style="font-family:arial\,helvetica\,sans-serif">Burrata &amp\; Mozzarella Making Class</span></strong></h3>\n\n<p style="margin-left:0px\; margin-right:0px">Join us for this hands-on cheesemaking class.&nbsp\; You will learn how to make mozzarella and its delicious cousin\, burrata.&nbsp\; Two professional cheese mongers will share their years of expertise and experience in a fun\, interactive setting.&nbsp\; You will learn basic cheesemaking knowledge\, as well as a brief history of this cheese and how to make it from fresh milk in the centuries-old\, traditional Italian way.&nbsp\; You will have an opportunity to taste the whey\, curd\, and finished cheese used in the demonstration.&nbsp\; Each participant will hand-stretch a ball of mozzarella and a burrata to take home. We will share recipes and the knowledge to make these amazing cheeses in your own kitchen.&nbsp\; Learn the proper way to make these milky fresh cheeses that we all love.</p>\n\n<p style="margin-left:0px\; margin-right:0px"><strong>What&rsquo\;s included:</strong></p>\n\n<ul style="margin-left:20px\; margin-right:0px">\n	<li>All&nbsp\;supplies provided.</li>\n	<li>Instruction by 2 professional cheese mongers</li>\n	<li>Recipes for mozzarella\, burrata\, and ricotta</li>\n	<li>1 lb. of fresh cheese</li>\n	<li>2 glasses of wine or beer</li>\n</ul>\n\n<p style="margin-left:0px\; margin-right:0px"><strong>Details:</strong></p>\n\n<ul style="margin-left:20px\; margin-right:0px">\n	<li>Wear apron or clothes that you don&rsquo\;t mind getting dirty!</li>\n	<li>We provide set-up and clean-up.</li>\n</ul>\n
LOCATION:CAE 31880 Rocky Village Drive Evergreen\, CO 80439
UID:e.692.42247
SEQUENCE:3
DTSTAMP:20260426T015504Z
URL:https://business.goconifer.com/events/details/cae-workshop-art-of-cheesemaking-with-janet-schaus-09-26-2024-42247
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